The Press | The Ordinary

The Ordinary – Oyster Hall

544 King St., Charleston, SC 29403

The Press

Directions | Call 843.414.7060 | Reservations | Hours: Wed-Sun Open @ 5pm

Food Menu

Drink Menu

Recent Clippings

2015

The Post & Courier

Jul 1, 2015

Fresh Black Sea Bass Gets Stovetop Steam Treatment

Billy Reid Journal

May 19, 2015

Shovels & Rope + Mike Lata

Town & Country

May 14, 2015

T&C Travel Guide: The Best of Charleston, South Carolina

Tasting Table

May 6, 2015

The Soft-Shell Hard Sell

The Wall Street Journal

Jan 16, 2015

Slow Food Fast: Coddled Eggs with Chanterelles and Crab

The Wall Street Journal

Jan 9, 2015

Slow Food Fast: Triggerfish Schnitzel with Sunchokes and Greens

2014

Travel + Leisure

Sep 17, 2014

Best Oyster Bars in America

Epicurious

Aug 1, 2014

The Next-Generation Oyster Bar

The Wall Street Journal

Jul 2, 2014

Fish Dip Recipes for Summer

The New York Times

Jun 5, 2014

A Taste of Charleston, Old-School and New

Bon Appétit

Jun 2, 2014

Charleston Dining: Something New, Something Old

Condé Nast Traveler

Apr 1, 2014

Charleston Chef Mike Lata: The Best Thing I Ate This Week

CNN Money Magazine

Mar 1, 2014

The Money Traveler | Charleston, SC

Bon Appetit

Feb 18, 2014

The Foodist's 10 Favorite Oyster Bars Across America

Find.Eat.Drink

Jan 6, 2014

The F.E.D. Fifty | Restaurants

The Post & Courier

Jan 4, 2014

Justin Coleman's Journey to The Ordinary

National Geographic

Jan 1, 2014

Best City Weekends

2013

Condé Nast Traveler

Dec 30, 2013

The Best Hotels, Restaurants, and Bars in Charleston

Eater National

Dec 19, 2013

Food Writers and Experts on Their Favorite New Restaurants of 2013

Eater

Dec 19, 2013

A Year of Oysters and Accolades at The Ordinary

The Daily Meal

Dec 17, 2013

2013 Restaurant of the Year: The Ordinary

Thrillist

Dec 7, 2013

The 33 Best New Restaurants in America

New York Times

Nov 23, 2013

36 Hours in Charleston, SC

Esquire

Oct 1, 2013

Best New Restaurants 2013

Esquire

Oct 1, 2013

The Great American Estuary

Bon Appetit

Sep 1, 2013

America's Best New Restaurants

Southern Living

Sep 1, 2013

The South's Best New Restaurants

Martha Stewart Living

Aug 1, 2013

Our Finds: Charleston, SC

E! Online

Jul 8, 2013

Hot Food City

Condé Nast Traveler

Jul 1, 2013

The Best New Restaurants in the American South

Eater

May 6, 2013

The Ordinary's Mike Lata and Adam Nemirow on the James Beard Nomination, and 10 Years at FIG

Elle Decor

May 1, 2013

What's Next

James Beard Foundation

Apr 18, 2013

Q & A with Mike Lata of the JBF Award-Nominated The Ordinary

New York Times Style Magazine

Apr 1, 2013

Food Matters|Southern Exposure

Departures

Apr 1, 2013

Extra Ordinary

Architectural Digest

Apr 1, 2013

Where To Eat

Charleston Magazine

Mar 1, 2013

Eat & Drink: Pimm's Cobbler

Bon Appetit

Jan 1, 2013

How To Be a Better Cook in 2013

2012

Post & Courier

Dec 20, 2012

The Ordinary Restaurant Opens on Upper King

Eater

Dec 19, 2012

Cue the Tears of Joy: The Ordinary is Here

Charleston City Paper

Dec 19, 2012

Nothing Ordinary Here

Press and the Media

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Call 843-414-7060